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Wednesday, October 12, 2011

#CHEAP More Delicious Bread Recipes

More Delicious Bread Recipes


More Delicious Bread Recipes


CHEAP,Discount,Buy,Sale,Bestsellers,Good,For,REVIEW, More Delicious Bread Recipes,Wholesale,Promotions,Shopping,Shipping,More Delicious Bread Recipes,BestSelling,Off,Savings,Gifts,Cool,Hot,Top,Sellers,Overview,Specifications,Feature,on sale,More Delicious Bread Recipes More Delicious Bread Recipes






More Delicious Bread Recipes Overview


There is nothing like the smell of fresh baked bread in a kitchen. It is a universal good feeling. These are very flavorful recipes I am sure you will enjoy.

Here are some recipes that have worked best for me;

TEAHOUSE DINNER ROLLS
Ingredients:
* 1/8 cup salt
* 1/2 cup sugar
* 1/4 heaping tsp. of dry yeast
* 1 pint of milk, warmed
* 1/4 cup vegetable oil
* 8 cups of flour
Preparation Instructions:
Combine salt, sugar and yeast in warm milk until it is all dissolved and
smooth. Add the oil. Next, add the flour and mix well. It will be sticky.

Cover and let dough rise 3 to 4 hours.

Punch down. Roll into balls, about the size of golf balls. Place on
nonstick cookie sheet. Don't leave space between the balls.

Bake at 410 degrees about 15 to 20 minutes or until brown.
Makes about 5 dozen rolls.





More Delicious Bread Recipes Specifications


There is nothing like the smell of fresh baked bread in a kitchen. It is a universal good feeling. These are very flavorful recipes I am sure you will enjoy.

Here are some recipes that have worked best for me;

TEAHOUSE DINNER ROLLS
Ingredients:
* 1/8 cup salt
* 1/2 cup sugar
* 1/4 heaping tsp. of dry yeast
* 1 pint of milk, warmed
* 1/4 cup vegetable oil
* 8 cups of flour
Preparation Instructions:
Combine salt, sugar and yeast in warm milk until it is all dissolved and
smooth. Add the oil. Next, add the flour and mix well. It will be sticky.

Cover and let dough rise 3 to 4 hours.

Punch down. Roll into balls, about the size of golf balls. Place on
nonstick cookie sheet. Don't leave space between the balls.

Bake at 410 degrees about 15 to 20 minutes or until brown.
Makes about 5 dozen rolls.