Recipe Traditions, from our family to yours...
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Recipe Traditions, from our family to yours... Overview
After my grandmothers passed away in the late 1970’s, I had in my possession many of their recipes. Most were handwritten, with some just listing the ingredients, leaving the instructions to one’s imagination. Wanting to share these treasures with the entire family, I began kitchen testing the recipes and rewriting them to include instructions. In 1982, I published the “Great-Grandmas’ Recipe Book.” The small book contained wonderful cake, cookie and bread recipes.
Over the next twenty plus years, my husband and I raised our own family, which included our son and daughter. While raising our family we developed our own food traditions. Plus, we were involved with two family restaurants, the Road’s End Restaurant and the Copper Mine Restaurant and Saloon. From both of these restaurants, wonderful recipes emerged.
“Recipe Traditions, from our family to yours” brings together many of the recipes from the “Great-Grandmas’ Recipe Book,” plus favorites from both restaurants, and recipes served frequently in our home. They are the food traditions of our family, passed to us by previous generations, or shared by friends, and some were either adaptations of similar recipes, or unique dishes, created by the culinary adventurous individuals in our family.
Since both of our children are now grown, living in their own homes, I wanted to share with them those familiar recipes of their childhood, which was one reason for this book. Another motivation was meeting the needs of those loyal customers of the Road’s End and Copper Mine, who frequently ask us how we prepared a specific dish, dessert or beverage. I hope you enjoy our recipes, and perhaps they will become part of your own family’s recipe traditions.
Originally published in paperback - 2005.
RECIPES INCLUDED:
Cake: Banana, Carrot, Chocolate, Date, Devil’s Food, Fruit Cocktail, Fruit, Madeline’s, Fudge, Gingerbread, Hot Milk, Jelly, Lazy Daisy, Old Fashioned Molasses, Orange, Raw Apple Sauce, Soft Gingerbread, Upside Down, Walnut Apple Sauce, Cheese Cake, Carrot Cake.
Bread: Banana Tea, Nut Bread, Nut-Date, Oatmeal, Rolls Butter Horns, Pumpkin, Sweet, Sweet French Rolls, White, Cheese Bread.
Frosting: Chocolate Drop Cookie, German Apple Bar, Hot Milk Cake, Orange Cake.
Candy: Broken Glass, Candied Walnuts, Cracker Candy, Divinity, Bonbons, Fudge.
Cookies: Candy Cookies, Chocolate Drop,Coconut Drop, Cornflake, Crispy, Date and Nut, German Apple Bars, Magic Bar, Nut Wafer, Oatmeal, Orange Bran, Pecan Wafer, Pepper Nut, Rosettes, Salted Peanut, Snickerdoodles, Soft Ginger Drops, Soft White, Soft White Surprise, Sour Cream, Sugar.
Misc.: Crab Dip, Crab Dip Roll, Cream Cheese Omelets, Deviled Eggs. Dressing: 1000 Island, Bleu Cheese, Cole Slaw, Creamy French, French, Italian, Layered Salad, Spinach Salad Tangy French. Baked Beans, Baked Potatoes, Barbecue Sauce, BBQ Chicken, Bean Dip, Bean Salad, Bloody Mary Mix, Walt’s, Cheddar and Bacon Quiche, Cheese Ball, Chicken Florentine, Chicken Geary, Chicken or Turkey Enchiladas, Chicken Mabel, Chili Rellenos Bake, Clam Chowder, Fruit Salad, Green Chili Casserole, Hollandaise Sauce, Hot Fudge, Kahlua, Lobster Tail, Marinated Chicken, Meat Loaf, Meatballs, Muffins Bran.Muffins Corn, Noodle Dish, Orange Whip Drink, Pasta Clams, Pasta Promo, Pecan Pie, Pie Crust with Oil, Pie Pastry, Pistachio Salad, Prime Rib, Rellenos, Rice Dish, Rice Pilaf ,Road’s End Cooler, Road’s End Hamburger, Salmon, Don’s BBQ’d, Salsa, Sautéed Orange Roughy, Scampi, Shrimp Cocktail, Spaghetti Sauce, Stuffed Bell Pepper, Swamp Thing, Taco Salad, Tartar Sauce, Turkey Pot Pies, Turkey Stock, Turkey Stuffing, Twice Baked Potatoes, Brownies, Buttermilk Pancakes, Flour Tortillas, Fried Chicken, Fried Crepe Rolls.
Recipe Traditions, from our family to yours... Specifications
After my grandmothers passed away in the late 1970’s, I had in my possession many of their recipes. Most were handwritten, with some just listing the ingredients, leaving the instructions to one’s imagination. Wanting to share these treasures with the entire family, I began kitchen testing the recipes and rewriting them to include instructions. In 1982, I published the “Great-Grandmas’ Recipe Book.” The small book contained wonderful cake, cookie and bread recipes.
Over the next twenty plus years, my husband and I raised our own family, which included our son and daughter. While raising our family we developed our own food traditions. Plus, we were involved with two family restaurants, the Road’s End Restaurant and the Copper Mine Restaurant and Saloon. From both of these restaurants, wonderful recipes emerged.
“Recipe Traditions, from our family to yours” brings together many of the recipes from the “Great-Grandmas’ Recipe Book,” plus favorites from both restaurants, and recipes served frequently in our home. They are the food traditions of our family, passed to us by previous generations, or shared by friends, and some were either adaptations of similar recipes, or unique dishes, created by the culinary adventurous individuals in our family.
Since both of our children are now grown, living in their own homes, I wanted to share with them those familiar recipes of their childhood, which was one reason for this book. Another motivation was meeting the needs of those loyal customers of the Road’s End and Copper Mine, who frequently ask us how we prepared a specific dish, dessert or beverage. I hope you enjoy our recipes, and perhaps they will become part of your own family’s recipe traditions.
Originally published in paperback - 2005.
RECIPES INCLUDED:
Cake: Banana, Carrot, Chocolate, Date, Devil’s Food, Fruit Cocktail, Fruit, Madeline’s, Fudge, Gingerbread, Hot Milk, Jelly, Lazy Daisy, Old Fashioned Molasses, Orange, Raw Apple Sauce, Soft Gingerbread, Upside Down, Walnut Apple Sauce, Cheese Cake, Carrot Cake.
Bread: Banana Tea, Nut Bread, Nut-Date, Oatmeal, Rolls Butter Horns, Pumpkin, Sweet, Sweet French Rolls, White, Cheese Bread.
Frosting: Chocolate Drop Cookie, German Apple Bar, Hot Milk Cake, Orange Cake.
Candy: Broken Glass, Candied Walnuts, Cracker Candy, Divinity, Bonbons, Fudge.
Cookies: Candy Cookies, Chocolate Drop,Coconut Drop, Cornflake, Crispy, Date and Nut, German Apple Bars, Magic Bar, Nut Wafer, Oatmeal, Orange Bran, Pecan Wafer, Pepper Nut, Rosettes, Salted Peanut, Snickerdoodles, Soft Ginger Drops, Soft White, Soft White Surprise, Sour Cream, Sugar.
Misc.: Crab Dip, Crab Dip Roll, Cream Cheese Omelets, Deviled Eggs. Dressing: 1000 Island, Bleu Cheese, Cole Slaw, Creamy French, French, Italian, Layered Salad, Spinach Salad Tangy French. Baked Beans, Baked Potatoes, Barbecue Sauce, BBQ Chicken, Bean Dip, Bean Salad, Bloody Mary Mix, Walt’s, Cheddar and Bacon Quiche, Cheese Ball, Chicken Florentine, Chicken Geary, Chicken or Turkey Enchiladas, Chicken Mabel, Chili Rellenos Bake, Clam Chowder, Fruit Salad, Green Chili Casserole, Hollandaise Sauce, Hot Fudge, Kahlua, Lobster Tail, Marinated Chicken, Meat Loaf, Meatballs, Muffins Bran.Muffins Corn, Noodle Dish, Orange Whip Drink, Pasta Clams, Pasta Promo, Pecan Pie, Pie Crust with Oil, Pie Pastry, Pistachio Salad, Prime Rib, Rellenos, Rice Dish, Rice Pilaf ,Road’s End Cooler, Road’s End Hamburger, Salmon, Don’s BBQ’d, Salsa, Sautéed Orange Roughy, Scampi, Shrimp Cocktail, Spaghetti Sauce, Stuffed Bell Pepper, Swamp Thing, Taco Salad, Tartar Sauce, Turkey Pot Pies, Turkey Stock, Turkey Stuffing, Twice Baked Potatoes, Brownies, Buttermilk Pancakes, Flour Tortillas, Fried Chicken, Fried Crepe Rolls.
